Author: Salnia Innot
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Juicy Cast-Iron Porterhouse Steak 🥩 with Scallion Herb Butter & Crispy Roasted Potatoes | Easy Gluten-Free Restaurant-Quality Dinner
When done right, a porterhouse steak is more than just a meal—it’s an experience. Rich, marbled, and flavor-packed, this cut brings the best of both worlds: the tender filet and the bold strip steak. Paired with golden-crispy roasted potatoes and a drizzle of scallion-infused butter, this cast-iron seared porterhouse is a no-fuss, high-reward dish that’ll…
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Blueberry Cream Cheese Blintzes 🫐 | Light, Tangy Polish-Style Crepes
A warm, delicate crepe wrapped around a creamy blueberry-streaked filling—this is comfort food with heritage. Polish-style blintzes are soft, lightly golden, and just barely crisp at the edges. But it’s the contrast between the tangy yogurt, rich cream cheese, and the touch of sweetness that elevates this dish from a simple breakfast to something truly…
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Homemade Puffy Pita Bread 🫓 | Fluffy, Vegan & Easy Oven-Baked Flatbread
If your only experience with pita bread is from a plastic-wrapped grocery store bag, prepare to change the way you think about this Middle Eastern staple. This soft, chewy, oven-baked pita bread delivers the kind of pillowy texture and warm flavor that supermarket versions simply can’t match. Unlike many homemade bread recipes that can be…
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Authentic Artisan Pizza Crust 🍕 | Long-Ferment Dough with Fresh Tomato Marinara
If you’re someone who appreciates the quiet satisfaction of letting time do the work in the kitchen, this 72-hour artisan pizza crust will speak to you. Developed using high-quality Tipo 00 flour and a slow fermentation method, the result is a deeply flavorful, chewy, and light crust that rivals any Neapolitan-style pizza. Paired with a…
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Garlic Butter Shrimp Scampi 🍤 | Lemony Herb Pasta with Shell-Infused Broth
When done right, shrimp scampi is pure comfort—juicy, tender shrimp nestled into strands of pasta, all coated in a buttery, garlicky sauce that clings just right. This version leans into fresh flavors, aromatic herbs, and a scratch-made broth that takes the dish well beyond the ordinary. Instead of relying on store-bought seafood stock or shortcuts,…