Author: Salnia Innot
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Brown Butter Oreo Banana Bread
Some banana breads are mellow and simple—reliable comfort food. This version isn’t that. This banana bread is bold. The browned butter adds a rich nuttiness, the overripe bananas deliver depth and sweetness, and crushed Oreos bring in a playful crunch that makes every bite a little unexpected. Finished with a smooth, tangy cream cheese drizzle,…
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Bourbon Chicken with Broccoli
If you’re searching for a weeknight dinner that hits that perfect balance between sweet, savory, and just a touch smoky, this sticky bourbon chicken with broccoli should be on your radar. The sauce is bold and complex—with hints of brown sugar, a splash of bourbon, and a mellow tang from vinegar—yet the recipe comes together…
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Cranberry Pecan Chicken Salad
When it comes to comfort food, a chicken salad always holds a special place in my heart. It’s something about the creaminess, the crunch, and the perfect balance of flavors that just makes it feel like home. I remember the first time I made this Cranberry Pecan Chicken Salad – I was having one of…
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Creamy Spinach and Mushroom Orzo
This creamy orzo dish with sautéed mushrooms and fresh herbs is the perfect combination of comfort and flavor. With tender orzo pasta, rich mushrooms, a hint of garlic, and a splash of cream, it’s a satisfying meal that can stand alone or be served as a side. Here’s how to make it step by step.…
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Avocado Mango Salad
This Tropical Mango Avocado Salad is more than just a side dish—it’s a celebration of fresh, vibrant flavors that feel like sunshine on your plate. Whether you’re looking for a refreshing appetizer, a light lunch, or a colorful addition to your dinner spread, this salad delivers. It’s quick to prepare, packed with nutrients, and perfect…