Author: Salnia Innot
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Chicken Piccata Recipe
Some dinners are built for comfort, others for elegance—but this chicken piccata balances both beautifully. Lightly breaded chicken cutlets seared until golden, bathed in a tangy, buttery lemon-caper sauce, and finished with a sprinkle of parsley—this dish transforms pantry staples into something far greater than the sum of its parts. It’s quick enough for a…
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Salted Buttery Pecan Shortbread Cookies
These buttery pecan slice cookies offer just that—crisp edges, a tender, shortbread-like interior, and a coating of caramelized sugar crystals that add crunch and sparkle. Topped with a toasted pecan half, each cookie feels just a little dressed up, but the process behind them is surprisingly low-effort. What makes these cookies especially appealing is their…
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Smash Burger Tacos
I still remember the first time I made these smashburger tacos. It was one of those chaotic, post-work evenings—you know, the kind where your stomach is growling, your energy is nonexistent, and somehow the fridge has just enough ingredients to throw something together. My best friend was over, and we were half-laughing, half-panicking as we…
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Big Mac Salad
If you’re craving the nostalgic flavor of a Big Mac but want something lighter, fresher, and low in carbs, this Big Mac Salad Bowl might just be your new go-to meal. It’s a deconstructed version of the iconic burger, built as a hearty salad with seasoned ground beef, crisp lettuce, tangy pickles, and a creamy,…
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Healthy Carrot Zucchini Muffins
Baking with vegetables might sound unconventional to some, but once you try these zucchini carrot mini muffins, you’ll understand the charm. Moist, lightly spiced, and naturally sweetened, these bite-sized muffins are a great way to use up garden zucchini and sneak a bit of extra nutrition into your day. Made with white whole wheat flour,…