Chicken Stuffed Crescent Rolls

Flaky, golden, and filled with flavor-packed chicken, these stuffed crescent rolls are the ultimate crowd-pleasing appetizer—or a cozy weeknight dinner when you’re short on time but big on cravings. Inside the buttery pastry is a savory, spiced chicken filling that’s warm, aromatic, and just the right amount of indulgent. With bold Indian-inspired flavors like garam masala, chaat masala, and vibrant coriander, this isn’t your typical stuffed roll—it’s a delicious little twist you’ll come back to again and again.

Whether you’re hosting game night or just want something comforting with a cup of chai, these chicken stuffed crescent rolls are equal parts easy and impressive. Plus, they’re portable, freezable, and totally addictive. Win-win-win.

A Flavor Bomb Inside Buttery Layers

Let’s talk about that filling. This isn’t your basic chicken and cheese situation. The magic here lies in the combination of spices—each one bringing depth and warmth, balanced by the fresh zing of green bell pepper and coriander. You’re not just biting into something tasty—you’re getting a hit of textures and flavors with every bite.

Highlighting the Key Ingredients

Shredded Chicken:
Using pre-cooked shredded chicken is a massive time-saver, but it also soaks up the spices beautifully. Leftover rotisserie chicken or grilled chicken breast works great here. You want it tender and in small pieces so it mixes easily with the spices.

Aromatics & Spices:
Garlic and onion build the flavor base, while turmeric, red chili powder, coriander powder, garam masala, and chaat masala bring the warm, tangy, earthy notes you’d expect from a spiced filling. Chaat masala, in particular, gives it that extra kick—don’t skip it if you want the full effect.

Green Bell Pepper:
Sliced thin, it adds a little crunch and freshness to balance the richness of the chicken and spices. If you’re not a bell pepper fan, try grated carrots or even corn kernels for a slightly sweet twist.

Fresh Coriander:
A handful of chopped coriander stirred in at the end lifts everything up. It adds brightness and makes the filling feel vibrant and fresh.

Crescent Roll Dough:
Soft, buttery, and golden when baked, this dough is the perfect cozy hug for your flavorful filling. Look for pre-made crescent dough in the refrigerated section—it’s super convenient and works like a charm.

Let’s Get Cooking: Step-by-Step

1. Start with the Filling:
   Heat a tablespoon of oil in a skillet over medium heat. Add the sliced onion and chopped garlic, and sauté until the onions are soft and translucent. Don’t rush this step—let the onions mellow out and turn golden for extra sweetness.
2. Add the Spice Blend:
   Stir in the turmeric, chili powder, coriander powder, garam masala, and chaat masala. Cook the spices for 30 seconds until they’re fragrant and toasty. Your kitchen should already smell incredible at this point.
3. Mix in the Chicken and Veggies:
   Toss in the shredded chicken and sliced green bell pepper. Stir-fry everything for about 3–5 minutes so the flavors come together. You want the chicken to be well-coated in the spice mix. Season with salt and pepper, then stir in the chopped coriander leaves. Let the mixture cool a bit—hot filling and delicate dough don’t mix well.
4. Assemble the Crescent Rolls:
   Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles as per the package instructions. Gently roll each triangle out a bit to slightly enlarge the surface area while maintaining the shape.
5. Fill & Roll:
   Place a generous spoonful of the cooled chicken filling onto the wider end of each triangle. Starting from that end, roll it up toward the point, tucking in the sides slightly if needed. You should end up with that classic crescent roll shape.
6. Bake to Perfection:
   Arrange the filled crescents on a baking sheet lined with parchment paper. Bake for 15–20 minutes or until the rolls are puffed and golden brown. The tops should be lightly crisp, and the aroma? Absolutely mouthwatering.

Optional Extras to Elevate the Experience

Sprinkle a little sesame seed or nigella seed on top before baking for added crunch and flavor. Serve with a cool yogurt dip or a tangy mint chutney to cut through the richness.

How to Store & Reheat

These stuffed crescent rolls reheat beautifully, making them a great option for meal prep or late-night snacking.

To store:
Let them cool completely, then pop them in an airtight container. Refrigerate for up to 3 days.

To reheat:
Warm in a preheated oven at 350°F for 5–7 minutes, or until heated through. Avoid the microwave if possible—it softens the pastry. For longer storage, freeze them individually wrapped, and reheat from frozen in the oven for 10–12 minutes.

Pro tip: Slice leftover rolls and toss them into a salad or serve as a side to a warm soup for a fun fusion twist.

Craving comfort with a kick? These chicken stuffed crescent rolls are the answer. Easy to make, packed with flavor, and endlessly versatile—you’ll want to keep a batch on hand at all times.

Chicken Stuffed Crescent Rolls

These Chicken Stuffed Crescent Rolls are a delightful fusion of flaky pastry and a flavorful spiced chicken filling. Each bite offers a buttery, golden crust and a savory, aromatic filling, making them the perfect snack, appetizer, or cozy dinner option. The addition of warm spices like garam masala, chaat masala, and fresh coriander gives a unique twist to the classic crescent roll, turning them into a crowd-pleasing treat. Easy to prepare and absolutely delicious!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer, Snack

Cuisine Indian

Servings 8 servings

Calories 250 kcal

Ingredients

  

Filling Ingredients

• 1 tbsp light cooking oil
• 1 medium onion, thinly sliced
• 1 tbsp finely chopped garlic
• 1/4 tsp turmeric powder
• 1/2 tsp red chili powder
• 1 tsp coriander powder
• 1/4 tsp garam masala
• 1/2 tsp chaat masala
• 2 cups shredded pre-cooked chicken Use leftover rotisserie or grilled chicken
• 1 cup green bell pepper, thinly sliced
• to taste salt
• to taste pepper
• a handful fresh coriander leaves, finely chopped
• 1 can crescent roll dough

Instructions

 

Main Instructions

• Heat the light cooking oil in a skillet over medium heat. Add the sliced onion and chopped garlic, sautéing until the onions are soft and translucent.
• Add the turmeric, red chili powder, coriander powder, garam masala, and chaat masala to the onions and garlic. Stir-fry for about 30 seconds.
• Add the shredded chicken and sliced green bell pepper. Stir-fry for 3–5 minutes. Season with salt and pepper, then stir in the coriander leaves. Set aside to cool.
• Preheat your oven to 375°F (190°C). Unroll the crescent dough and separate it into triangles.
• Roll out each triangle a little, keeping the triangular shape. Add a spoonful of the filling at the wide end.
• Roll up each triangle to form a crescent shape. Place on a baking sheet.
• Bake for 15-20 minutes until golden brown and puffed. Let cool slightly before serving.

Notes

• Use leftover chicken for a quicker prep.
• For an extra touch, sprinkle sesame or nigella seeds on top before baking.
• These rolls can be frozen after baking for up to a month and reheated as needed.

Keyword Chicken Crescent Rolls, Stuffed Crescent Rolls, Spiced Chicken Rolls, Easy Appetizer, Savory Pastry, Chicken Pastry Rolls, Crescent Roll Recipes