Disclaimer

General Disclaimer

The information published on Salnia’s Kitchen (salniaskitchen.com) is intended for general informational and home cooking purposes only. While every effort is made to keep recipes accurate, tested, and up to date, we make no guarantees that all content is complete, current, or suitable for every individual’s circumstances.

By using this website, you accept that you do so at your own discretion. Salnia’s Kitchen and its owner are not liable for any outcomes — positive or negative — that result from following recipes, advice, or techniques published here.

Food & Nutrition Disclaimer

Recipes on this site are not intended as medical, dietary, or clinical nutrition advice. Nutritional estimates shown in recipes (where provided) are approximate and calculated using standard tools. They may vary depending on the specific brands, ingredients, or preparation methods you use.

Ingredient substitutions, portion sizes, and cooking times may need to be adjusted for your personal health needs. Salnia’s Kitchen is not responsible for any adverse reactions, allergic responses, or health outcomes resulting from recipes published here.

Advertising & Affiliate Disclaimer

This site may display advertisements served by third-party advertising partners (such as Google AdSense and others). These ads help fund the running of the site. Salnia’s Kitchen does not personally endorse any advertised product or service, and is not responsible for the content of third-party advertisements.

From time to time, this site may also include affiliate links — meaning if you click a link and make a purchase, we may receive a small commission at no extra cost to you. Any such relationship will be clearly disclosed when relevant. Affiliate links do not influence recipe development, editorial opinions, or ingredient recommendations.

External Links Disclaimer

Salnia’s Kitchen contains links to external websites for convenience and reference. These links do not imply endorsement of those sites or their content. We have no control over the nature, content, or availability of external sites, and linking to them does not mean we approve of everything they publish.

If you follow a link and find content you consider inappropriate or inaccurate, please contact the relevant website directly.

Accuracy of Recipes

All recipes on this site are tested in a home kitchen environment using standard equipment. Results may vary depending on:

• Ingredient brands and quality — different brands of flour, stock, or spices can affect the outcome noticeably.
• Equipment differences — oven temperatures vary. Hob heat levels vary. A pan that runs hot will cook differently from one that doesn’t.
• Altitude and climate — baking in particular is affected by humidity and elevation.
• Skill and interpretation — “medium heat” means different things on different stoves. Use your judgement alongside the instructions.

If a recipe doesn’t work as expected, we genuinely want to know — please use the contact page to get in touch.

Intellectual Property

All original content on this site — including recipes, written text, photography, and design — is the property of Salnia’s Kitchen unless otherwise stated. You are welcome to share recipes with proper credit and a link back to the original post. Reproducing content in full, republishing recipes as your own, or using photography without permission is not permitted.

For collaboration, content licensing, or media enquiries, please reach out via the contact page.

Changes to This Disclaimer

This disclaimer may be updated from time to time to reflect changes in how the site operates. The “Last Updated” date at the top of this page will always reflect when it was last revised. Continued use of the site after any changes constitutes your acceptance of the updated disclaimer.