Meatball Parmesan Sliders

These irresistible Chicken Parmesan Sliders—juicy, flavorful chicken meatballs smothered in marinara and gooey mozzarella, all nestled inside buttery toasted rolls. Whether you’re hosting a game day party, planning a family dinner, or just craving comfort food, these sliders are a guaranteed hit.

The Magic Behind the Ingredients

The Meatballs:

• Ground chicken: A lean yet juicy base that absorbs all the flavors beautifully.
• Panko bread crumbs: These add a light, crispy texture to keep the meatballs tender.
• Garlic and oregano: Classic Italian seasonings that enhance the richness of the chicken.
• Kosher salt: A little goes a long way in bringing out the savory depth.
• Egg: Acts as a binder, ensuring your meatballs hold their shape.
• Shredded Parmesan: Instead of finely grated Parmesan, shredded cheese melts beautifully into the meat mixture, creating a rich, cheesy bite.

The Toppings:

• Marinara sauce: Brings tangy, slow-simmered tomato goodness to every bite.
• Mozzarella cheese: The magic ingredient that delivers the ultimate cheese pull!
• Slider rolls: Soft and slightly sweet, these hold everything together perfectly.

The Finishing Touch:

• Garlic butter glaze: A quick mix of butter and garlic powder brushed over the rolls adds an irresistible golden-brown crunch.

Step-By-Step Cooking Guide

Step 1: Prep the Meatballs

Preheat your oven to 375°F (190°C). In a mixing bowl, combine the ground chicken, Panko bread crumbs, minced garlic, oregano, salt, egg, and shredded Parmesan. Mix until just combined—overmixing can make the meatballs dense.

Step 2: Shape and Bake

Roll the mixture into 12 evenly sized meatballs (about 1.5 inches each). Place them in an oven-safe skillet or baking dish and bake for 20-25 minutes, or until they are cooked through with an internal temperature of 165°F (75°C).

Step 3: Add Sauce and Cheese

Once baked, remove the meatballs from the oven and spoon marinara sauce over each one. Sprinkle shredded mozzarella generously over the top. Return the dish to the oven for a few minutes, just until the cheese melts and bubbles.

Step 4: Toast the Rolls

While the cheese melts, mix butter and garlic powder together and brush it over the tops of your slider rolls. Toast them in the oven for a couple of minutes until golden and fragrant.

Step 5: Assemble and Serve

Place each cheesy meatball onto a toasted slider bun and garnish with fresh basil or extra Parmesan for an extra pop of flavor. Serve warm and watch them disappear!

Customization & Serving Ideas

• Make it Spicy: Add a pinch of red pepper flakes to the meatball mixture or top with a drizzle of spicy marinara.
• Swap the Cheese: Try provolone or a blend of Italian cheeses for a different melty goodness.
• Go Low-Carb: Serve the meatballs over zucchini noodles or in lettuce wraps instead of buns.
• Pair it Up: These sliders go perfectly with a side of roasted vegetables, a fresh Caesar salad, or crispy sweet potato fries.

Storing & Reheating Tips

If you have leftovers (unlikely!), store them in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) until warmed through to keep them crispy and fresh. For freezing, keep the meatballs and buns separate—reheat the meatballs from frozen and assemble fresh for the best texture.

Final Thoughts

These Chicken Parmesan Sliders are everything you love about the classic Italian dish, wrapped up in a fun and easy-to-eat package. Perfect for parties, weeknight dinners, or anytime you need a quick, crowd-pleasing meal. Try them out and let me know—what’s your favorite way to enjoy this twist on a classic?

Meatball Parmesan Sliders

These delicious Chicken Meatball Sliders are the perfect appetizer or casual meal. Made with juicy ground chicken meatballs, Parmesan cheese, marinara sauce, and melty mozzarella, all nestled in soft slider rolls. The optional garlic butter glaze on the toasted rolls adds an extra layer of flavor. Perfect for parties, game days, or a cozy dinner!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 25 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 12 sliders

Calories 250 kcal

Ingredients

  

Main Ingredients

• 1 pound ground chicken
• 1/4 cup Panko bread crumbs
• 2 cloves garlic, minced
• 1/2 teaspoon dried oregano
• 1/2 teaspoon kosher salt
• 1 egg beaten egg
• 1 cup shredded Parmesan cheese Do not use grated Parmesan, as it will affect texture.
• 1 cup marinara sauce
• 1 cup shredded mozzarella cheese
• 12 sliders slider rolls, halved horizontally

Glaze (Optional)

• 2 tablespoons butter For glaze
• 1/2 teaspoon garlic powder For glaze

Instructions

 

Instructions

• Preheat the oven to 375°F (190°C).
• In a bowl, combine the ground chicken, Panko bread crumbs, minced garlic, dried oregano, kosher salt, beaten egg, and shredded Parmesan cheese. Mix well and roll into 12 meatballs, each about 1 1/2 inches in diameter.
• Place the meatballs in an oven-proof skillet or baking dish. Bake for 20 to 25 minutes, or until the meatballs are cooked through.
• Once the meatballs are cooked, remove them from the oven and spoon marinara sauce over each meatball. Sprinkle shredded mozzarella cheese on top of each meatball.
• In a small bowl, mix together the melted butter and garlic powder. Brush the mixture over the slider rolls.
• Place the buttered rolls on a baking sheet and toast them in the oven for a couple of minutes, or until lightly golden.
• Place one meatball on each toasted slider roll. Serve immediately and enjoy! Garnish with fresh basil and additional Parmesan cheese, if desired.

Notes

• If using grated Parmesan cheese, it may not work as well in this recipe. Use shredded Parmesan for best texture.
• If you like, you can garnish with fresh basil for added flavor.

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