Meatball Parmesan Sliders
These delicious Chicken Meatball Sliders are the perfect appetizer or casual meal. Made with juicy ground chicken meatballs, Parmesan cheese, marinara sauce, and melty mozzarella, all nestled in soft slider rolls. The optional garlic butter glaze on the toasted rolls adds an extra layer of flavor. Perfect for parties, game days, or a cozy dinner!
Ingredients
Main Ingredients
- 1 pound ground chicken
- 1/4 cup Panko bread crumbs
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano
- 1/2 teaspoon kosher salt
- 1 egg beaten egg
- 1 cup shredded Parmesan cheese Do not use grated Parmesan, as it will affect texture.
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
- 12 sliders slider rolls, halved horizontally
Glaze (Optional)
- 2 tablespoons butter For glaze
- 1/2 teaspoon garlic powder For glaze
Instructions
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, combine the ground chicken, Panko bread crumbs, minced garlic, dried oregano, kosher salt, beaten egg, and shredded Parmesan cheese. Mix well and roll into 12 meatballs, each about 1 1/2 inches in diameter.
- Place the meatballs in an oven-proof skillet or baking dish. Bake for 20 to 25 minutes, or until the meatballs are cooked through.
- Once the meatballs are cooked, remove them from the oven and spoon marinara sauce over each meatball. Sprinkle shredded mozzarella cheese on top of each meatball.
- In a small bowl, mix together the melted butter and garlic powder. Brush the mixture over the slider rolls.
- Place the buttered rolls on a baking sheet and toast them in the oven for a couple of minutes, or until lightly golden.
- Place one meatball on each toasted slider roll. Serve immediately and enjoy! Garnish with fresh basil and additional Parmesan cheese, if desired.
Notes
- If using grated Parmesan cheese, it may not work as well in this recipe. Use shredded Parmesan for best texture.
- If you like, you can garnish with fresh basil for added flavor.