Shrimp Alfredo Recipe

This creamy garlic shrimp pasta offers a perfect balance of indulgence and simplicity, making it an excellent choice for both busy weeknights and special occasions.

With a velvety sauce infused with garlic and Parmesan, tender shrimp, and perfectly cooked pasta, this dish is reminiscent of a high-end restaurant meal—except you can make it right in your own kitchen with minimal effort.

Why This Recipe Stands Out

This dish is all about creating a luscious, well-balanced sauce that clings to every strand of pasta. Unlike heavy versions that can feel overwhelming, this sauce is made with just the right amount of butter and cream for richness without being too thick. The shrimp bring a delicate sweetness that complements the garlicky, cheesy sauce, while a sprinkle of fresh parsley brightens the flavors. Plus, it’s a one-pan wonder—easy to make and even easier to clean up.

Key Ingredients and Their Roles

• Pasta: Fettuccine works best, as its wide ribbons hold onto the creamy sauce beautifully, but linguine or spaghetti can be used as well.
• Butter: Enhances the sauce’s silkiness and helps cook the shrimp to perfection.
• Heavy Cream: Provides the signature creamy texture without overpowering the dish.
• Parmesan Cheese: Freshly grated Parmesan melts smoothly into the sauce, adding depth and a nutty flavor.
• Shrimp: Juicy and slightly sweet, they pair wonderfully with the creamy, garlicky sauce.
• Garlic: The star of the dish, adding aromatic warmth that enhances every bite.
• Fresh Parsley: A touch of greenery brings freshness and color to the final plate.

Step-by-Step Instructions for Success

1. Cook the Pasta: Bring a pot of salted water to a boil and cook the fettuccine until al dente, following the package instructions. Reserve about ½ cup of pasta water before draining to adjust the sauce’s consistency later if needed.
2. Make the Creamy Sauce: In a saucepan over medium-low heat, melt 4 tablespoons of butter. Pour in the heavy cream and let it gently simmer for 4-5 minutes until slightly thickened. Be careful not to let it boil, as this can cause separation.
3. Incorporate the Parmesan: Gradually whisk in the grated Parmesan cheese, stirring continuously to create a smooth, velvety sauce. Taste and season with salt and pepper as needed.
4. Sauté the Shrimp: In a separate large pan, melt the remaining tablespoon of butter over medium-high heat. Add the shrimp, season with salt and pepper, and cook for 3-4 minutes, stirring occasionally, until they turn pink and opaque.
5. Infuse with Garlic: Add the minced garlic to the shrimp pan and sauté for about 30 seconds until fragrant, being careful not to burn it.
6. Combine Everything: Toss the drained pasta with the Alfredo sauce, ensuring every strand is well coated. If the sauce is too thick, add a splash of reserved pasta water to loosen it up.
7. Finish and Serve: Arrange the shrimp over the pasta and garnish with freshly chopped parsley. Serve immediately while warm.

Customization & Serving Ideas

• Add a Kick: For a touch of heat, sprinkle in some red pepper flakes or a dash of Cajun seasoning.
• Lighten It Up: Substitute half-and-half for heavy cream or use a splash of chicken broth to cut down on richness.
• Protein Swap: Not a fan of shrimp? Try using grilled chicken, scallops, or even sautéed mushrooms for a vegetarian twist.
• Extra Greens: Toss in some sautéed spinach or steamed broccoli to add a nutritious boost.

Storing & Reheating Tips

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently over low heat on the stovetop, adding a splash of cream or milk to restore the sauce’s smoothness. Avoid microwaving on high, as it can cause the sauce to separate.

Ready to Cook?

Now that you know how to make this creamy garlic shrimp pasta, it’s time to bring the flavors of a gourmet meal to your kitchen. Whether it’s a cozy dinner for two or a family feast, this dish is sure to impress. Give it a try and let me know how you customized it!

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Shrimp Alfredo Recipe

This Shrimp Alfredo is a rich and creamy pasta dish made with succulent shrimp, fettuccine pasta, a buttery parmesan cream sauce, and a sprinkle of fresh parsley. Perfect for a quick weeknight dinner or a special occasion, this indulgent dish combines classic Italian flavors that will satisfy your taste buds.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Course: Main Course

Cuisine: American, Italian

Calories: 500

Ingredients Method Notes

Ingredients

  

Pasta and Sauce

• 10 ounces fettuccine pasta
• 5 tablespoons butter divided use
• 1 cup heavy cream
• 3/4 cup freshly grated parmesan cheese
• salt and pepper to taste

Shrimp and Garnish

• 1 pound shrimp peeled and deveined, tails removed if desired
• 1 teaspoon minced garlic
• 2 tablespoons chopped parsley

Method

 

Cooking Instructions

1. Cook the pasta in salted water according to package directions.
2. Melt 4 tablespoons of butter in a saucepan over medium low heat.
3. Add the cream and simmer for 4-5 minutes or until just thickened – do not boil.
4. Whisk in the parmesan cheese, stirring continuously, until cheese has melted.
5. Season the sauce with salt and pepper to taste.
6. Heat 1 tablespoon of butter in a large pan over medium high heat.
7. Add the shrimp to the pan and season with salt and pepper.
8. Cook the shrimp for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.
9. Add the garlic to the pan and cook for an additional 30 seconds.
10. Drain the pasta and toss with the alfredo sauce. Arrange the shrimp on top and sprinkle with parsley, then serve.

Notes

• For extra flavor, try adding a pinch of red pepper flakes to the shrimp while cooking.
• If you prefer a lighter version, use half-and-half or milk instead of heavy cream.