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Shrimp Alfredo Recipe

This Shrimp Alfredo is a rich and creamy pasta dish made with succulent shrimp, fettuccine pasta, a buttery parmesan cream sauce, and a sprinkle of fresh parsley. Perfect for a quick weeknight dinner or a special occasion, this indulgent dish combines classic Italian flavors that will satisfy your taste buds.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American, Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Pasta and Sauce
  • 10 ounces fettuccine pasta
  • 5 tablespoons butter divided use
  • 1 cup heavy cream
  • 3/4 cup freshly grated parmesan cheese
  • salt and pepper to taste
Shrimp and Garnish
  • 1 pound shrimp peeled and deveined, tails removed if desired
  • 1 teaspoon minced garlic
  • 2 tablespoons chopped parsley

Method
 

Cooking Instructions
  1. Cook the pasta in salted water according to package directions.
  2. Melt 4 tablespoons of butter in a saucepan over medium low heat.
  3. Add the cream and simmer for 4-5 minutes or until just thickened – do not boil.
  4. Whisk in the parmesan cheese, stirring continuously, until cheese has melted.
  5. Season the sauce with salt and pepper to taste.
  6. Heat 1 tablespoon of butter in a large pan over medium high heat.
  7. Add the shrimp to the pan and season with salt and pepper.
  8. Cook the shrimp for 3-4 minutes, stirring occasionally, until shrimp are pink and opaque.
  9. Add the garlic to the pan and cook for an additional 30 seconds.
  10. Drain the pasta and toss with the alfredo sauce. Arrange the shrimp on top and sprinkle with parsley, then serve.

Notes

  • For extra flavor, try adding a pinch of red pepper flakes to the shrimp while cooking.
  • If you prefer a lighter version, use half-and-half or milk instead of heavy cream.