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Baked Brie with Strawberry, Basil, and Pecan Topping

This Baked Brie with Strawberry, Basil, and Pecan Topping is a delightful and savory appetizer perfect for any occasion. The warm, gooey Brie cheese is topped with sweet strawberries, fresh basil, and toasted pecans, all drizzled with a balsamic honey glaze. Serve with crackers or toasted baguette slices for a satisfying and flavorful bite.
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Prep Time 20 minutes
Cook Time 15 minutes
Resting Time (for strawberries in fridge) 10 minutes
Total Time 45 minutes
Servings: 6 people
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Balsamic and Honey Mixture
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons honey
Strawberry Topping
  • ½ pint strawberries, sliced
  • ¼ cup fresh basil, minced
  • ⅓ cup pecans, toasted and roughly chopped *Toast the pecans for extra flavor.
Main Components
  • 1 (8 oz) Brie cheese **Choose a round Brie cheese for easy melting.
  • as needed crackers or sliced toasted baguette For serving.

Method
 

Preparing the Strawberry Mixture
  1. In a medium-sized bowl, mix together balsamic vinegar and honey until well combined.
  2. Place the sliced strawberries into the mixture, stir to coat the strawberries, and let sit in the fridge for about 10 minutes.
Baking the Brie
  1. Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with a silicone mat or parchment paper. Place the Brie cheese in the center of the sheet.
  2. Bake on the middle rack until the cheese feels very soft when pressed, about 15 minutes.
Assembling and Serving
  1. Remove strawberries from the fridge and stir in fresh basil and pecans.
  2. Top the baked Brie with the strawberry mixture and serve immediately with crackers or toasted baguette slices.

Notes

  • Toast the pecans for extra flavor.
  • Choose a round Brie cheese for easy melting.
  • Serve immediately for the best texture.