Baked Brie with Strawberry, Basil, and Pecan Topping
This Baked Brie with Strawberry, Basil, and Pecan Topping is a delightful and savory appetizer perfect for any occasion. The warm, gooey Brie cheese is topped with sweet strawberries, fresh basil, and toasted pecans, all drizzled with a balsamic honey glaze. Serve with crackers or toasted baguette slices for a satisfying and flavorful bite.
Ingredients
Balsamic and Honey Mixture
- 2 tablespoons balsamic vinegar
- 2 tablespoons honey
Strawberry Topping
- ½ pint strawberries, sliced
- ¼ cup fresh basil, minced
- ⅓ cup pecans, toasted and roughly chopped *Toast the pecans for extra flavor.
Main Components
- 1 (8 oz) Brie cheese **Choose a round Brie cheese for easy melting.
- as needed crackers or sliced toasted baguette For serving.
Instructions
Preparing the Strawberry Mixture
- In a medium-sized bowl, mix together balsamic vinegar and honey until well combined.
- Place the sliced strawberries into the mixture, stir to coat the strawberries, and let sit in the fridge for about 10 minutes.
Baking the Brie
- Preheat the oven to 375°F (190°C) and line a rimmed baking sheet with a silicone mat or parchment paper. Place the Brie cheese in the center of the sheet.
- Bake on the middle rack until the cheese feels very soft when pressed, about 15 minutes.
Assembling and Serving
- Remove strawberries from the fridge and stir in fresh basil and pecans.
- Top the baked Brie with the strawberry mixture and serve immediately with crackers or toasted baguette slices.
Notes
- Toast the pecans for extra flavor.
- Choose a round Brie cheese for easy melting.
- Serve immediately for the best texture.