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Big Mac Salad

This Big Mac Salad captures all the flavors of a classic Big Mac without the bun. Layers of fresh lettuce, crispy beef, and a tangy homemade Big Mac sauce make this salad a delicious and satisfying meal. Perfect for a low-carb, gluten-free option that still delivers all the savory goodness you crave.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Big Mac Salad Ingredients
  • 1/2 cup Big Mac sauce
  • 1 tablespoon olive oil
  • 1 pound ground beef Cooked until browned
  • 1 teaspoon salt For seasoning
  • 1/2 teaspoon black pepper For seasoning
  • 1 large iceberg lettuce Chopped
  • 1/2 cup dill pickles Sliced
  • 1 small red onion Sliced
  • 1 cup shredded cheddar cheese
  • 1 cup cherry tomatoes Sliced

Method
 

Big Mac Salad Instructions
  1. Make the Big Mac sauce by whisking together the mayonnaise, ketchup, diced pickles, lemon juice, sugar, mustard, onion powder, salt, and garlic powder.
  2. Heat the olive oil in a skillet over medium-high heat. Add the ground beef and cook until browned. Season with salt and pepper and set aside.
  3. In four bowls, arrange layers of lettuce, pickles, onion, shredded cheddar cheese, cherry tomatoes, and the cooked beef. Drizzle the Big Mac sauce over the top and serve immediately.

Notes

  • Feel free to customize the Big Mac sauce by adjusting the ingredients to your taste.
  • This recipe is perfect for meal prepping and can be stored in the refrigerator for a few days.