Bourbon Chicken with Broccoli
This flavorful Bourbon Chicken with Steamed Broccoli is a quick and satisfying dinner option, perfect for busy weeknights. Tender chicken thighs are coated in a rich, savory-sweet bourbon sauce made with soy sauce, brown sugar, and garlic. Served with a side of tender broccoli and rice, this dish offers a delicious balance of textures and bold flavors.
Ingredients
For the Chicken
- 1 lb boneless, skinless chicken thighs cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 2 tablespoons cornstarch
- salt and pepper to taste
For the Bourbon Sauce
- 1/4 cup bourbon
- 1/2 cup soy sauce
- 1/4 cup brown sugar
- 1/4 cup ketchup
- 1 tablespoon apple cider vinegar
- 2 cloves garlic minced
- 1/2 teaspoon ground ginger
- 1/4 teaspoon crushed red pepper flakes optional
- 1/2 cup chicken broth
For the Broccoli
- 2 cups broccoli florets steamed
Instructions
Prepare the Chicken
- In a medium bowl, toss the chicken pieces with cornstarch, salt, and pepper until evenly coated.
- Heat the vegetable oil in a large skillet over medium-high heat. Add the chicken to the skillet and cook for 6–8 minutes, until browned and cooked through. Remove the chicken and set aside.
Make the Sauce
- In the same skillet, add the bourbon, soy sauce, brown sugar, ketchup, apple cider vinegar, garlic, ground ginger, red pepper flakes (if using), and chicken broth. Stir well and bring to a simmer.
- Return the chicken to the skillet, coating it with the sauce. Simmer for 5–7 minutes, allowing the sauce to thicken and the chicken to absorb the flavors.
Final Assembly
- Steam the broccoli until tender.
- Serve the bourbon chicken over rice with steamed broccoli on the side. Drizzle extra sauce over the top if desired.
Notes
- You can substitute bourbon with apple juice for a non-alcoholic version.
- For added heat, increase the amount of red pepper flakes.
- Serve with white rice, brown rice, or cauliflower rice for a lighter option.