Bruschetta Chicken Recipe
This easy bruschetta chicken recipe is a fresh, juicy twist on the classic Italian appetizer. With tender chicken breasts, topped with a flavorful mix of tomatoes, basil, and garlic, then finished off with gooey mozzarella cheese and a tangy balsamic glaze, this dish is perfect for a quick yet impressive dinner.
Ingredients
Fresh Tomato Topping
- 1 cup Roma tomatoes, finely cubed
- 1 clove Garlic, minced
- 1 small Shallot, minced
- 3 leaves Fresh basil, finely chopped
- 2 tbsp Olive oil Divided into two portions
- ½ tsp Salt Or to taste
- ½ tsp Pepper Or to taste
- 2 large Chicken breasts, boneless and skinless Cut in half lengthwise
- 4 slices Mozzarella cheese
- ¼ cup Balsamic glaze
Instructions
Cooking Instructions
- In a medium bowl, mix together the tomatoes, garlic, shallot, basil, and half of the salt, pepper, and 1 tbsp of olive oil. Taste and adjust seasoning if necessary. Set aside.
- Season the chicken breasts with salt and pepper on both sides. Heat the remaining 1 tbsp of olive oil in a large skillet over medium heat. Add the chicken and cook for 3-4 minutes per side until golden brown and cooked through.
- Once the chicken is cooked, top each breast with a slice of mozzarella cheese. Cover the skillet with a lid to allow the cheese to melt, which should take about 1 minute. Remove the chicken from the heat.
- Top each piece of chicken with the prepared bruschetta mixture and drizzle with balsamic glaze. Serve immediately.
Notes
- Feel free to use provolone or fontina instead of mozzarella for a different cheese flavor.
- If you're short on time, you can skip making the bruschetta topping and use store-bought salsa instead.