Cheesy Funeral Potatoes Casserole
This cheesy funeral potatoes casserole is a crowd-pleasing comfort food made with sour cream, cheddar cheese, and hashbrowns, topped with crunchy corn flakes. It's easy to prepare and perfect for potlucks or family gatherings. Baked until bubbly, it's a delicious and satisfying side dish that everyone will love.
- 1/2 cup salted butter
- 1 1/2 cups sour cream
- 1 1/2 teaspoon coarse sea salt
- 1 1/2 teaspoon minced onion
- 26 ounce hashbrowns thawed
- 2 cups cheddar cheese
- 2 cups corn flakes
Preheat the oven to 350°F.
Melt the butter and whisk it together with the sour cream, salt, and minced onion.
Add the sour cream mixture to a 9×13 inch baking dish along with the hashbrowns and cheese. Fold the ingredients together until fully combined.
Crush the corn flakes and sprinkle them over the top of the casserole.
Cook your casserole for 40-45 minutes, or until the edges of the dish are bubbly.
Serve and enjoy!
- Ensure hashbrowns are fully thawed for even cooking.