Go Back

Cheesy Pepperoni Pizza Puffs

These Cheesy Pepperoni Pizza Puffs are a bite-sized snack that delivers all the deliciousness of a pizza in a puff. With gooey mozzarella cheese in the center, mini pepperoni, and the perfect blend of spices, these savory puffs are sure to be a hit at any gathering or as a quick snack. The best part? They’re easy to make, bake in under 30 minutes, and don’t require any dough-rolling. Perfect for a game day snack, party appetizer, or satisfying meal anytime!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Resting Time 10 minutes
Total Time 40 minutes
Servings: 12 puffs
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Dry Ingredients & Wet Base
  • ¾ cup all-purpose flour This forms the base of the puffs.
  • 1 teaspoon baking powder Helps the puffs rise and become fluffy.
  • ¾ cup milk Adds moisture to the batter.
  • 1 large egg Acts as a binder for the ingredients.
Flavor Ingredients
  • 1 cup shredded cheddar cheese blend Adds richness and a sharp flavor.
  • ¾ cup mini pepperoni or cooked sausage The savory component of the puffs.
  • ½ cup red bell pepper, finely diced Adds a fresh, crunchy texture.
  • ½ teaspoon dried basil A classic pizza herb that adds depth.
  • ½ teaspoon garlic powder Brings a savory, aromatic flavor.
  • ¾ teaspoon dried oregano Completes the Italian herb profile.
  • 4 strings mozzarella cheese Cut into 3 pieces each, providing a gooey center.
  • ½ cup pizza sauce For dipping, bringing a true pizza experience.

Method
 

Cooking Instructions
  1. Preheat the oven to 375°F (190°C). Grease a muffin pan generously with cooking spray or butter to ensure the puffs don't stick.
  2. In a large mixing bowl, combine the flour, baking powder, dried basil, garlic powder, and oregano. Stir to blend evenly.
  3. Add the milk and beaten egg to the dry ingredients. Mix until the batter is just combined—don't overmix.
  4. Stir in the shredded cheddar cheese, mini pepperoni or sausage, and diced red bell pepper. Let the mixture rest for 10 minutes to thicken slightly.
  5. Spoon the batter into the muffin wells, filling each about ¾ of the way full.
  6. Cut each mozzarella string cheese into three pieces and gently press one piece into the center of each muffin batter. Don't press all the way to the bottom.
  7. Bake in the preheated oven for 18–20 minutes, or until the puffs are golden brown and puffed up. They should smell amazing by now!
  8. Let the puffs cool for a minute or two before serving with a side of warm pizza sauce for dipping.

Notes

  • If you prefer a vegetarian version, you can substitute the pepperoni with olives, mushrooms, or spinach.
  • If your batter seems too thick, add a splash of milk to loosen it up slightly.
  • Leftover puffs can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 2 months.