Cheesy Pepperoni Pizza Puffs
These Cheesy Pepperoni Pizza Puffs are a bite-sized snack that delivers all the deliciousness of a pizza in a puff. With gooey mozzarella cheese in the center, mini pepperoni, and the perfect blend of spices, these savory puffs are sure to be a hit at any gathering or as a quick snack. The best part? They’re easy to make, bake in under 30 minutes, and don’t require any dough-rolling. Perfect for a game day snack, party appetizer, or satisfying meal anytime!
Ingredients
Dry Ingredients & Wet Base
- ¾ cup all-purpose flour This forms the base of the puffs.
- 1 teaspoon baking powder Helps the puffs rise and become fluffy.
- ¾ cup milk Adds moisture to the batter.
- 1 large egg Acts as a binder for the ingredients.
Flavor Ingredients
- 1 cup shredded cheddar cheese blend Adds richness and a sharp flavor.
- ¾ cup mini pepperoni or cooked sausage The savory component of the puffs.
- ½ cup red bell pepper, finely diced Adds a fresh, crunchy texture.
- ½ teaspoon dried basil A classic pizza herb that adds depth.
- ½ teaspoon garlic powder Brings a savory, aromatic flavor.
- ¾ teaspoon dried oregano Completes the Italian herb profile.
- 4 strings mozzarella cheese Cut into 3 pieces each, providing a gooey center.
- ½ cup pizza sauce For dipping, bringing a true pizza experience.
Instructions
Cooking Instructions
- Preheat the oven to 375°F (190°C). Grease a muffin pan generously with cooking spray or butter to ensure the puffs don't stick.
- In a large mixing bowl, combine the flour, baking powder, dried basil, garlic powder, and oregano. Stir to blend evenly.
- Add the milk and beaten egg to the dry ingredients. Mix until the batter is just combined—don't overmix.
- Stir in the shredded cheddar cheese, mini pepperoni or sausage, and diced red bell pepper. Let the mixture rest for 10 minutes to thicken slightly.
- Spoon the batter into the muffin wells, filling each about ¾ of the way full.
- Cut each mozzarella string cheese into three pieces and gently press one piece into the center of each muffin batter. Don't press all the way to the bottom.
- Bake in the preheated oven for 18–20 minutes, or until the puffs are golden brown and puffed up. They should smell amazing by now!
- Let the puffs cool for a minute or two before serving with a side of warm pizza sauce for dipping.
Notes
- If you prefer a vegetarian version, you can substitute the pepperoni with olives, mushrooms, or spinach.
- If your batter seems too thick, add a splash of milk to loosen it up slightly.
- Leftover puffs can be stored in an airtight container in the fridge for up to 4 days or frozen for up to 2 months.