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Cheesy Sausage Hashbrown Bites

These Cheesy Sausage Hashbrown Bites combine spicy sausage, creamy cheese, and crispy shredded potatoes into easy-to-make, oven-baked breakfast bites. Perfect for busy mornings or brunch gatherings, they offer a delicious balance of savory flavors and textures, with a golden, crispy exterior and tender, cheesy interior. Gluten-free and adaptable for different spice preferences, they freeze well and make a convenient meal prep option.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 pieces
Course: Appetizer, Breakfast
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb hot sausage uncooked
  • 8 oz cream cheese softened
  • 1.5 cups baking mix such as Bisquick
  • 1.5 cups shredded cheddar cheese
  • 4 cups frozen shredded hash brown potatoes do not thaw

Method
 

Preparation and Baking
  1. Preheat the oven to 400°F (200°C). Prepare a rimmed baking sheet by lining it with parchment paper or lightly greasing it.
  2. In a large bowl or using a stand mixer with a dough hook, combine the uncooked hot sausage, softened cream cheese, baking mix, shredded cheddar cheese, and frozen shredded hash browns. Mix until the ingredients are well incorporated and form a thick mixture.
  3. Shape the mixture into 1½-inch balls, using your hands or a small scoop for uniform size. Arrange the balls on the prepared baking sheet, spacing them about an inch apart.
  4. Bake in the preheated oven for 18 to 22 minutes, or until the bites are golden brown and cooked through. The sausage should reach an internal temperature of 160°F (71°C).

Notes

  • Ensure cream cheese is softened for easier mixing.
  • Do not thaw hash browns before mixing to maintain texture.
  • Use a meat thermometer to confirm sausage is fully cooked.
  • These bites can be frozen after baking and reheated directly from frozen.