Cheesy Sausage Hashbrown Bites
These Cheesy Sausage Hashbrown Bites combine spicy sausage, creamy cheese, and crispy shredded potatoes into easy-to-make, oven-baked breakfast bites. Perfect for busy mornings or brunch gatherings, they offer a delicious balance of savory flavors and textures, with a golden, crispy exterior and tender, cheesy interior. Gluten-free and adaptable for different spice preferences, they freeze well and make a convenient meal prep option.
Ingredients
Main Ingredients
- 1 lb hot sausage uncooked
- 8 oz cream cheese softened
- 1.5 cups baking mix such as Bisquick
- 1.5 cups shredded cheddar cheese
- 4 cups frozen shredded hash brown potatoes do not thaw
Instructions
Preparation and Baking
- Preheat the oven to 400°F (200°C). Prepare a rimmed baking sheet by lining it with parchment paper or lightly greasing it.
- In a large bowl or using a stand mixer with a dough hook, combine the uncooked hot sausage, softened cream cheese, baking mix, shredded cheddar cheese, and frozen shredded hash browns. Mix until the ingredients are well incorporated and form a thick mixture.
- Shape the mixture into 1½-inch balls, using your hands or a small scoop for uniform size. Arrange the balls on the prepared baking sheet, spacing them about an inch apart.
- Bake in the preheated oven for 18 to 22 minutes, or until the bites are golden brown and cooked through. The sausage should reach an internal temperature of 160°F (71°C).
Notes
- Ensure cream cheese is softened for easier mixing.
- Do not thaw hash browns before mixing to maintain texture.
- Use a meat thermometer to confirm sausage is fully cooked.
- These bites can be frozen after baking and reheated directly from frozen.