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Creamy Beef and Mushroom Pappardelle Pasta with Garlic

This creamy beef and mushroom pappardelle pasta is a quick and flavorful dinner ready in just 20 minutes. Tender pappardelle noodles are coated in a light, savory sauce made with chicken broth, parmesan cheese, garlic, and aromatic spices. Ground beef and earthy mushrooms add hearty richness, while a sprinkle of parsley and extra parmesan elevate every bite. Perfect for a weeknight dinner or a cozy meal with leftovers that taste even better the next day.
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Dinner, Main Course
Cuisine Italian
Servings 4 servings
Calories 650 kcal

Ingredients
  

Main Ingredients

  • 1 lb ground beef
  • 2 cups mushrooms sliced
  • 1.5 cups chicken broth
  • 1.5 cups parmesan cheese grated
  • 1 tbsp garlic minced
  • 1 tbsp butter
  • 1 tbsp chili powder
  • 1 tsp onion powder
  • 1 tsp garlic salt
  • 0.5 tsp garlic powder
  • 0.5 tsp dried oregano
  • 0.25 tsp black pepper
  • as needed pappardelle pasta cooked according to package instructions
  • for garnish parsley chopped
  • for garnish parmesan cheese extra

Instructions
 

Preparing the Beef

  • In a large pan, brown the ground beef with minced garlic, chili powder, onion powder, garlic salt, and black pepper over medium heat.
  • Drain any excess fat and set the beef aside.

Cooking Mushrooms and Combining

  • In the same pan, melt the butter and sauté the sliced mushrooms until softened and lightly golden.
  • Return the browned beef to the pan and stir to combine.

Making the Sauce

  • Pour in the chicken broth and add one cup of grated parmesan cheese. Stir until the cheese melts and forms a light creamy sauce.
  • Simmer the mixture for a few minutes to let the flavors meld.

Combining Pasta with Sauce

  • Cook the pappardelle pasta in salted boiling water until al dente, following the package instructions.
  • Drain the pasta and add it directly to the beef and mushroom sauce. Toss to coat evenly.
  • Add dried oregano and garlic powder, stirring to combine.
  • Garnish with extra parmesan and chopped parsley before serving.

Notes

  • Leaner ground beef is recommended to prevent greasy sauce.
  • Reserve a small amount of pasta water to adjust sauce consistency if needed.
Keyword Beef Pasta, Mushroom Pasta, Pappardelle, Garlic, Quick Dinner, Weeknight Meal, Creamy Pasta, Comfort Food, Easy Recipe, 20-Minute Recipe, Parmesan, Savory, Family Dinner