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Creamy Beef Tortellini with Mushroom Parmesan Sauce

This creamy beef tortellini recipe features tender cheese-filled pasta tossed in a rich mushroom and Parmesan sauce. Ground beef adds savory depth while a touch of grape juice brightens the flavor. Perfect for a cozy weeknight dinner, this indulgent pasta dish is easy to prepare and loaded with comfort-food goodness.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 650
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 10 oz cheese tortellini fresh or frozen
  • 1 lb ground beef lean
Sauce Ingredients
  • 2 cans cream of mushroom soup 10.5 oz each
  • 1 cup grated Parmesan cheese plus extra for topping
  • 1/2 cup white grape juice used instead of dry white wine
  • 1 tbsp Worcestershire sauce
Seasonings
  • 1 tsp garlic powder or to taste
  • 1 tsp onion powder or to taste
  • to taste salt
  • to taste black pepper

Method
 

Preparing the Beef
  1. In a large skillet, brown the ground beef over medium heat with garlic powder, salt, and Worcestershire sauce.
  2. Drain any excess fat and set the beef aside.
Making the Sauce
  1. In the same skillet, combine cream of mushroom soup, water (1 can worth), garlic powder, onion powder, Parmesan cheese, white grape juice, salt, and black pepper.
  2. Whisk over medium heat until the sauce is smooth and creamy, adjusting thickness with extra cheese or water if needed.
Combining Beef and Sauce
  1. Return the cooked beef to the sauce and stir to combine.
  2. Reduce heat to low and let it simmer gently.
Cooking Tortellini and Serving
  1. Cook the cheese tortellini according to package instructions, then drain well.
  2. Add the tortellini to the skillet and stir until fully coated in the creamy sauce.
  3. Serve hot, topped with extra Parmesan cheese if desired.

Notes

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Gently reheat on the stove with a splash of milk or water to restore creaminess.