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Creamy Cheese Tortellini with Mushrooms and Capers in Lemon Butter Sauce

This creamy cheese tortellini with mushrooms and capers in lemon butter sauce is a quick and flavorful pasta dish. Featuring tender cheese-filled tortellini, earthy mushrooms, tangy capers, and a bright lemon-butter sauce, it’s perfect for weeknight dinners or a cozy meal at home. Ready in under 30 minutes, this recipe balances richness and freshness with minimal effort.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz cheese tortellini fresh or refrigerated
  • 2 cups sliced mushrooms cremini or baby bella
  • 3/4 cup chicken broth or vegetable broth for vegetarian option
  • 3/4 cup capers rinsed
  • 1/2 yellow onion chopped
  • 2 slices lemon thinly sliced
  • 1/2 stick butter
  • 2 cloves garlic minced, or to taste
  • 1/4 cup grated Parmesan cheese plus extra for serving
  • 1/2 tsp dried basil
  • 1/2 tsp garlic powder
  • 1/4 tsp garlic salt adjust to taste
  • 1/4 tsp black pepper freshly ground

Method
 

Cooking Steps
  1. Bring a large pot of salted water to a boil. Cook the cheese tortellini according to package instructions until al dente, then drain and set aside.
  2. In a large skillet, melt butter over medium heat. Add minced garlic and chopped onion, sautéing until the onion is soft and golden, about 4-5 minutes.
  3. Add sliced mushrooms, capers, and lemon slices to the skillet. Cook for another 4-5 minutes, stirring occasionally, until the mushrooms are tender.
  4. Pour in the chicken broth and stir in grated Parmesan cheese and garlic powder. Let the sauce simmer on medium heat for a few minutes until it thickens slightly.
  5. Add the cooked tortellini to the skillet and toss gently to coat with the sauce. Season with garlic salt, pepper, and dried basil to taste.
  6. Turn off the heat and let the dish rest for a few minutes to allow the sauce to cling to the pasta. Serve with extra Parmesan and garnish with parsley if desired.

Notes

  • Use fresh or refrigerated tortellini for best results.
  • Adjust garlic salt and pepper according to taste.
  • Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently with a splash of broth.