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Creamy Mushroom Dijon Pasta with Parmesan Sauce

This creamy mushroom Dijon pasta is a quick and flavorful dish that combines earthy mushrooms, tangy mustard, nutty Parmesan, and a velvety cream sauce. Perfect for weeknights or a cozy dinner, this pasta balances richness with depth, making it both comforting and elegant.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 oz pasta such as rigatoni, penne, or fettuccine
  • 8 oz mushrooms sliced, use cremini, button, or a mix
  • 1 medium onion finely chopped
  • 3 cloves garlic minced
  • 1 tbsp butter
  • 1/2 cup vegetable broth or chicken broth, for deglazing
  • 1/2 cup heavy cream
  • 3 tbsp Dijon mustard spicy variety preferred
  • 1/2 cup Parmesan cheese grated
  • 1/2 tsp garlic salt adjust to taste
  • 1/4 tsp paprika adds subtle warmth
  • 2 tbsp reserved pasta water

Method
 

Cooking Instructions
  1. Bring a large pot of salted water to a boil. Add pasta and cook according to package instructions until al dente. Reserve 2 tablespoons of the cooking water before draining.
  2. While pasta cooks, heat butter in a large skillet over medium heat. Add onion and garlic, sautéing until softened and fragrant.
  3. Pour in vegetable broth and allow it to reduce slightly. Stir in heavy cream, Dijon mustard, Parmesan, garlic salt, and paprika. Let the sauce simmer until it begins to thicken, stirring occasionally.
  4. Add sliced mushrooms to the sauce. Cook just until softened but still firm, so they retain texture and flavor.
  5. Toss the drained pasta into the sauce, along with a splash of reserved pasta water. Stir until everything is well coated and the sauce clings to the noodles.
  6. Taste and adjust seasoning if needed. Serve warm with extra Parmesan if desired.

Notes

  • Mixing mushroom varieties like cremini, shiitake, or portobello enhances flavor.
  • Reserve pasta water to adjust sauce consistency and ensure creaminess.
  • For a protein boost, add seared chicken or shrimp to the finished pasta.