Go Back

Creamy Mushroom Tomato Ravioli with Parmesan Garlic Sauce

This creamy mushroom tomato ravioli recipe is a decadent and comforting pasta dish, featuring cheese-filled ravioli tossed in a luscious Parmesan garlic cream sauce with juicy grape tomatoes and sautéed mushrooms. Perfect for weeknight dinners or special occasions, it combines savory, tangy, and cheesy flavors in a simple skillet meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Ravioli and Sauce Ingredients
  • 2 cups grape tomatoes halved if desired
  • 2 cups mushrooms sliced
  • 3 cloves garlic minced
  • 1 tbsp butter
  • 1/2 cup sour cream
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup half and half
  • 2 tbsp extra virgin olive oil
  • 1/2 tsp garlic powder
  • 1/2 tsp garlic salt
  • 1/2 tsp dried oregano
  • 1 tsp fresh thyme for garnish
  • 12 oz cheese ravioli

Method
 

Cooking Instructions
  1. Heat butter and olive oil in a large skillet over medium-high heat. Add minced garlic and cook until fragrant, about 30 seconds.
  2. Add grape tomatoes and cook until they start to burst, about 3-4 minutes.
  3. Add sliced mushrooms, dried oregano, and garlic salt. Drizzle with a little more olive oil and cook for 5 minutes, stirring occasionally.
  4. Meanwhile, bring a pot of salted water to a boil and cook the ravioli according to package instructions.
  5. Lower the skillet heat to medium. Stir in sour cream, Parmesan, and half-and-half until fully combined and creamy, about 3-4 minutes.
  6. Drain the ravioli, reserving a small cup of pasta water. Add the ravioli to the skillet and gently toss to coat with the sauce. Use reserved pasta water to adjust consistency if needed.
  7. Serve immediately, garnished with fresh thyme and extra Parmesan if desired.

Notes

  • Reserve a small amount of pasta water to adjust the sauce consistency if needed.
  • Use fresh herbs at the end for the brightest flavor.