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Creamy Turkey Veggie Wraps with Crispy Grilled Finish

These creamy turkey veggie wraps are the ultimate way to transform leftover turkey into something exciting and fresh. With a tangy horseradish-sour cream sauce, sautéed turkey, crunchy vegetables, melted cheese, and warm pita bread finished on the grill, this wrap balances creamy, savory, and crisp textures in every bite. Perfect for post-holiday meals or an easy weeknight dinner, these wraps are filling, flavorful, and versatile enough to customize with your favorite add-ins.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 wraps
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 4 pita breads or flatbread/tortilla
  • 1 tsp sour cream
  • 1 tsp horseradish sauce
  • 1 tsp oil for sautéing turkey
  • 2 cups cooked turkey chopped, leftover
  • 0.5 red onion thinly sliced
  • 0.5 cucumber thinly sliced
  • 1 red bell pepper sliced
  • 1 tomato sliced
  • 1 cup cheese shredded mozzarella or provolone
  • 1 cup fresh spinach

Method
 

  1. In a small bowl, mix sour cream with horseradish sauce until smooth. Spread evenly over each pita bread.
  2. Heat oil in a skillet over medium heat. Add chopped turkey and sauté for 3–4 minutes until warmed and lightly golden. Remove from heat.
  3. Layer the sautéed turkey on top of the sauce-covered pita. Add red onion, cucumber, bell pepper, tomato slices, shredded cheese, and spinach.
  4. Roll each pita tightly to form a wrap.
  5. Preheat a grill or panini press to 450°F. Place wraps on the grill, close lid, and cook for 3 minutes or until golden and crisp.
  6. Slice in half if desired and serve immediately while warm.

Notes

  • Warm the pita bread before rolling to prevent cracks or tearing.
  • Do not overfill the wrap; keeping ingredients centered makes grilling easier.
  • Chicken can be used instead of turkey if preferred.