Easy Halloween Pumpkin Cake Pops
Sweet and spooky Halloween cake pops made with pumpkin cake, cream cheese, and white chocolate. Perfect for Halloween parties and easy to prepare. Decorate with sugar eyes and sprinkles for a festive touch. A delicious treat that's too good to share!
- 3.5 ounces cream cheese softened
- 1/4 cup whipped cream
- 7 ounces white chocolate melted
- as needed sugar eyes, sprinkles or Halloween decorations
Let the pumpkin cake cool down and crumble it finely.
Knead in the cream cheese and whipped cream until a moldable mass forms.
Form the mixture into balls, insert cake pop sticks, and refrigerate until firm.
Dip the cake pops in melted white chocolate, decorate as desired, and let them dry.
- For a pumpkin look, add orange food coloring to the melted white chocolate.