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Flourless Oatmeal Kefir Bread

This easy flourless oatmeal kefir bread is a wholesome, gluten-free alternative to traditional loaves. Made without refined flour or yeast, it's rich in gut-friendly probiotics from kefir, high in fiber, and perfect for toasting or slicing with your favorite toppings. Naturally low in fat and sugar-free, this bread is ideal for clean-eating enthusiasts and anyone looking for a simple, nutritious homemade bread.
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Prep Time 10 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 55 minutes
Servings: 10 slices
Course: Breakfast, Snack
Cuisine: American
Calories: 140
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats processed into oat flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 0.25 teaspoon salt
  • 1.5 cups kefir plain, unsweetened
  • 2 medium eggs
  • 2 teaspoons apple cider vinegar

Method
 

How to Make Flourless Oatmeal Kefir Bread
  1. Preheat the oven to 350°F (175°C). Lightly grease a standard loaf pan with olive oil or non-stick spray.
  2. Pulse the rolled oats in a food processor or blender until they reach a flour-like consistency.
  3. In a large mixing bowl, combine the processed oat flour, salt, baking powder, and baking soda. Mix well.
  4. Add the kefir, eggs, and apple cider vinegar to the dry ingredients. Stir until fully combined. The batter should be thick and uniform.
  5. Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  6. Bake for 30–35 minutes or until the top is golden and a toothpick inserted in the center comes out clean.
  7. Remove from the oven and let the bread cool in the pan for 10 minutes. Transfer to a wire rack to cool completely before slicing.

Notes

  • Use certified gluten-free oats if you are sensitive to gluten.
  • Make sure the kefir is plain and unsweetened for best results.
  • Let the bread cool completely before slicing to avoid a gummy texture.
  • Store in the fridge for up to 5 days or freeze for longer storage.