Garlic Mozzarella and Roasted Red Pepper Sandwich with Balsamic Drizzle
This garlic mozzarella and roasted red pepper sandwich is a bold and flavorful recipe built on crispy garlic artisan bread. Layered with creamy melted mozzarella, smoky roasted red peppers, crisp romaine, and a drizzle of tangy balsamic glaze, this gourmet-style sandwich is both hearty and satisfying. Perfect for lunch or dinner, it’s easy to prepare yet packed with Italian-inspired flavors that will elevate your sandwich game.
Ingredients
Sandwich Ingredients
- 2 slices garlic artisan bread thick, fresh-cut slices
- 4-5 slices salami Calabrese-style or similar
- 3 slices fresh mozzarella
- 2-3 tablespoons roasted red peppers sliced
- 1 handful romaine lettuce fresh, washed
- 1-2 tablespoons balsamic glaze
- salt to taste
- black pepper to taste
- 1 pinch garlic powder
- 1-2 tablespoons garlic olive oil or regular olive oil
Instructions
Preparation
- Preheat oven to broil setting on high.
- Place the bread slices on a baking sheet and drizzle with garlic olive oil. Sprinkle lightly with salt.
- Broil for 4–5 minutes until crisp and golden to your preference. Remove from oven.
- Place mozzarella slices on one slice of bread. Return to oven on low broil until cheese is melted and bubbling. Remove again.
- Layer salami over the melted cheese. Add fresh romaine lettuce and roasted red peppers.
- Drizzle generously with balsamic glaze. Season with garlic powder, salt, and black pepper.
- Top with the second slice of bread, pressing gently to hold the sandwich together.
- Slice in half if desired and serve immediately.
Notes
- Use fresh mozzarella for the best melt and flavor.
- Adjust broiling times depending on your oven strength to avoid burning.
- Homemade roasted peppers can replace jarred for a fresher taste.