Garlic Mozzarella and Roasted Red Pepper Sandwich with Balsamic Drizzle

Garlic Mozzarella and Roasted Red Pepper Sandwich with Balsamic Drizzle

This garlic mozzarella and roasted red pepper sandwich is a bold and flavorful recipe built on crispy garlic artisan bread. Layered with creamy melted mozzarella, smoky roasted red peppers, crisp romaine, and a drizzle of tangy balsamic glaze, this gourmet-style sandwich is both hearty and satisfying. Perfect for lunch or dinner, it’s easy to prepare yet packed with Italian-inspired flavors that will elevate your sandwich game.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 1 sandwich

Course: Dinner

Cuisine: Italian

Calories: 550

Ingredients Method Notes

Ingredients

Sandwich Ingredients

2 slices garlic artisan bread thick, fresh-cut slices
4-5 slices salami Calabrese-style or similar
3 slices fresh mozzarella
2-3 tablespoons roasted red peppers sliced
1 handful romaine lettuce fresh, washed
1-2 tablespoons balsamic glaze
salt to taste
black pepper to taste
1 pinch garlic powder
1-2 tablespoons garlic olive oil or regular olive oil

Method

Preparation

Preheat oven to broil setting on high.
Place the bread slices on a baking sheet and drizzle with garlic olive oil. Sprinkle lightly with salt.
Broil for 4–5 minutes until crisp and golden to your preference. Remove from oven.
Place mozzarella slices on one slice of bread. Return to oven on low broil until cheese is melted and bubbling. Remove again.
Layer salami over the melted cheese. Add fresh romaine lettuce and roasted red peppers.
Drizzle generously with balsamic glaze. Season with garlic powder, salt, and black pepper.
Top with the second slice of bread, pressing gently to hold the sandwich together.
Slice in half if desired and serve immediately.

Notes

Use fresh mozzarella for the best melt and flavor.
Adjust broiling times depending on your oven strength to avoid burning.
Homemade roasted peppers can replace jarred for a fresher taste.