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Gluten-Free Banana Sesame Cookies

These gluten-free banana sesame cookies are simple yet delicious, made with just two ingredients: banana and sesame seeds. They provide a healthy snack option that is both crunchy and satisfying. With their light, crisp texture and subtle sweetness from the banana, they make for a perfect treat any time of the day.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 233
Ingredients Method Notes

Ingredients
  

Ingredients
  • 1 cup sesame seeds
  • 1 banana banana

Method
 

Instructions
  1. Preheat the oven to 360°F (180°C). Prepare a baking tray with parchment paper.
  2. Mash the banana with a fork. Add the sesame seeds and mix together.
  3. Form 4 equal mounds. Spoon a pile into the baking ring. Press against the edges. Lift the ring and smooth it out. I use the back of a teaspoon for this.
  4. Repeat 3 times.
  5. Place in the oven for 25 minutes.
  6. Turn the crackers over (carefully, they may still be a little soft). Put them back in the oven for another 5 minutes.
  7. Let cool on a rack.
  8. Store in the used baking paper or with strips of paper in between in the cookie jar. Not in a closed (plastic) bag or container.

Notes

  • Allow the cookies to cool completely before storing.
  • Do not store in plastic bags, as this can cause them to lose their crispiness.