Gluten-Free Banana Sesame Cookies
These gluten-free banana sesame cookies are simple yet delicious, made with just two ingredients: banana and sesame seeds. They provide a healthy snack option that is both crunchy and satisfying. With their light, crisp texture and subtle sweetness from the banana, they make for a perfect treat any time of the day.
Ingredients
Ingredients
- 1 cup sesame seeds
- 1 banana banana
Instructions
Instructions
- Preheat the oven to 360°F (180°C). Prepare a baking tray with parchment paper.
- Mash the banana with a fork. Add the sesame seeds and mix together.
- Form 4 equal mounds. Spoon a pile into the baking ring. Press against the edges. Lift the ring and smooth it out. I use the back of a teaspoon for this.
- Repeat 3 times.
- Place in the oven for 25 minutes.
- Turn the crackers over (carefully, they may still be a little soft). Put them back in the oven for another 5 minutes.
- Let cool on a rack.
- Store in the used baking paper or with strips of paper in between in the cookie jar. Not in a closed (plastic) bag or container.
Notes
- Allow the cookies to cool completely before storing.
- Do not store in plastic bags, as this can cause them to lose their crispiness.