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Healthy Carrot Zucchini Muffins

These moist and delicious Zucchini Carrot Raisin Muffins are packed with healthy ingredients like whole wheat flour, zucchini, and carrots, offering a perfect balance of sweetness from maple syrup or honey. They're ideal for breakfast, snack time, or as a healthy treat for the whole family.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup white whole wheat flour
  • ½ teaspoon cinnamon
  • ¼ teaspoon salt
  • 1 teaspoon baking soda
Wet Ingredients
  • 3 tablespoons butter, melted
  • ½ cup maple syrup or honey
  • 1 large egg, beaten
  • 1 teaspoon vanilla extract
Vegetables and Add-ins
  • 1 cup grated zucchini
  • ½ cup grated carrot
  • ½ cup raisins

Method
 

Instructions
  1. Heat oven to 350°F. Spray mini muffin pan with cooking spray.
  2. Whisk together the white whole wheat flour, cinnamon, salt, and baking soda.
  3. In a separate bowl, stir together the melted butter, maple syrup (or honey), beaten egg, and vanilla extract.
  4. Add the dry ingredients to the wet ingredients, mixing just until combined.
  5. Fold in the grated zucchini, grated carrot, and raisins.
  6. Fill the muffin cups ¾ full with the batter. Bake for 15-20 minutes or until a toothpick comes out clean.

Notes

  • If you prefer a sweeter muffin, increase the amount of maple syrup or honey.
  • Feel free to substitute other dried fruits or nuts for the raisins.