Healthy Carrot Zucchini Muffins
These moist and delicious Zucchini Carrot Raisin Muffins are packed with healthy ingredients like whole wheat flour, zucchini, and carrots, offering a perfect balance of sweetness from maple syrup or honey. They're ideal for breakfast, snack time, or as a healthy treat for the whole family.
Ingredients
Dry Ingredients
- 1 cup white whole wheat flour
- ½ teaspoon cinnamon
- ¼ teaspoon salt
- 1 teaspoon baking soda
Wet Ingredients
- 3 tablespoons butter, melted
- ½ cup maple syrup or honey
- 1 large egg, beaten
- 1 teaspoon vanilla extract
Vegetables and Add-ins
- 1 cup grated zucchini
- ½ cup grated carrot
- ½ cup raisins
Instructions
Instructions
- Heat oven to 350°F. Spray mini muffin pan with cooking spray.
- Whisk together the white whole wheat flour, cinnamon, salt, and baking soda.
- In a separate bowl, stir together the melted butter, maple syrup (or honey), beaten egg, and vanilla extract.
- Add the dry ingredients to the wet ingredients, mixing just until combined.
- Fold in the grated zucchini, grated carrot, and raisins.
- Fill the muffin cups ¾ full with the batter. Bake for 15-20 minutes or until a toothpick comes out clean.
Notes
- If you prefer a sweeter muffin, increase the amount of maple syrup or honey.
- Feel free to substitute other dried fruits or nuts for the raisins.