Juicy Beef Shawarma Wraps

This juicy beef shawarma recipe delivers bold Middle Eastern flavors using a simple homemade spice blend and quick high-heat cooking. Thinly sliced beef is marinated with aromatic spices, then seared until caramelized and tender, making it perfect for wraps, bowls, or plated meals. Ideal for weeknight dinners or meal prep, this shawarma is rich, savory, and highly customizable with fresh toppings and sauces.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Marinating Time 1

Total Time 1 35

Servings: 4 servings

Course: Main Course

Cuisine: American

Calories: 520

Ingredients Method Notes

Ingredients

Beef

700 g beef sirloin or flank thinly sliced against the grain
2 tbsp olive oil
4 cloves garlic minced

Shawarma Spice Blend

2 tsp ground cumin
2 tsp ground coriander
1.5 tsp smoked paprika
0.5 tsp ground cinnamon or allspice
1 tsp black pepper
1.5 tsp salt

For Serving

4 pieces flatbread or wraps warmed
1 cup lettuce shredded
1 cup tomato sliced
1 cup cucumber sliced
0.5 cup red onion thinly sliced
0.5 cup garlic sauce or yogurt sauce for serving

Method

Marinating the Beef

In a large bowl, combine olive oil, minced garlic, and all shawarma spices. Add sliced beef and mix until evenly coated.
Cover and marinate the beef in the refrigerator for at least 1 hour for deeper flavor.

Cooking the Shawarma

Heat a heavy skillet or grill pan over high heat until very hot. Lightly oil the surface.
Cook the beef in small batches, spreading it out in a single layer. Sear for 1–2 minutes per side until browned and juicy.
Remove cooked beef and rest briefly before assembling.

Assembling

Warm the flatbread and spread a thin layer of sauce.
Add beef, fresh vegetables, and extra sauce as desired. Wrap tightly and serve warm.

Notes

Slice the beef very thinly for faster cooking and better tenderness.
Cook in batches to ensure proper browning instead of steaming.
The spice blend can be prepared in advance and stored in an airtight container.