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Keto Coconut Almond Bliss Balls

These keto coconut almond bliss balls are a no-bake, sugar-free treat inspired by Raffaello candies. Made with mascarpone, coconut oil, shredded coconut, almond meal, and a touch of vanilla, they’re creamy, rich, and perfectly satisfying. With optional blanched almonds at the center for crunch, these truffles double as fat bombs, making them ideal for keto, low-carb, and gluten-free lifestyles. Store them in the fridge or freezer for an easy make-ahead snack or dessert.
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Prep Time 20 minutes
Chilling Time 1 hour
Total Time 1 hour 20 minutes
Servings: 20 balls
Course: Dessert, Snack
Cuisine: Keto
Calories: 110
Ingredients Method Notes

Ingredients
  

  • 200 g mascarpone cheese
  • 2 tbsp coconut oil
  • 80 g unsweetened shredded coconut plus extra for coating
  • 2 tbsp erythritol
  • 1 tbsp almond meal
  • 100 g coconut butter (paste)
  • few drops vanilla extract
  • 20 pieces blanched almonds optional, for filling

Method
 

Preparation
  1. In a small saucepan, gently warm the coconut oil and coconut butter together until melted and smooth.
  2. Transfer the mixture to a mixing bowl. Add mascarpone, almond meal, erythritol, vanilla extract, and shredded coconut. Stir until a thick paste forms.
  3. Scoop small portions of the mixture, place a blanched almond in the center if using, and roll into balls.
  4. Roll each ball in additional shredded coconut until evenly coated.
  5. Refrigerate for at least 1 hour before serving. Store in the fridge or freezer.

Notes

  • If the mixture feels too soft, add more shredded coconut until it firms up enough to shape.
  • Chilling is essential for the right texture—don’t skip this step.
  • For a chocolate variation, drizzle with melted sugar-free dark chocolate before chilling.