Keto White Chocolate Blondies
These keto-friendly white chocolate blondies are soft, gooey, and low-carb, perfect for a sugar-free dessert. Made with almond flour, monk fruit sweetener, and white chocolate, they are flourless, gluten-free, and quick to bake, making them ideal for keto diets or anyone craving a rich, indulgent treat without the sugar.
Ingredients
Blondie Batter
- 1/4 cup olive oil or melted butter for richer flavor
- 1 cup white chocolate chips sugar-free, like Lily's
- 2 tbsp almond flour
- 1/4 tsp baking soda
- 2 large eggs room temperature recommended
- 3/4 cup granulated monk fruit sweetener
Optional Topping
- 1/3 cup white chocolate for optional topping, melted
Instructions
Baking Instructions
- Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
- Stir in the olive oil and eggs until fully combined.
- Fold in almond flour, baking soda, and monk fruit sweetener until a smooth, thick batter forms.
- Pour the batter into the prepared baking pan and spread evenly.
- Bake for 20–25 minutes until the edges are set and the center is slightly soft.
- Allow the blondies to cool completely for at least 15 minutes before slicing.
- Optional: Drizzle melted white chocolate over the top once cooled.
Notes
- Do not overbake to maintain gooey texture.
- Room temperature eggs mix better and improve the batter texture.
- Use parchment paper for easy removal and cleaner cuts.