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Keto White Chocolate Blondies

These keto-friendly white chocolate blondies are soft, gooey, and low-carb, perfect for a sugar-free dessert. Made with almond flour, monk fruit sweetener, and white chocolate, they are flourless, gluten-free, and quick to bake, making them ideal for keto diets or anyone craving a rich, indulgent treat without the sugar.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 15 minutes
Total Time 50 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Blondie Batter
  • 1/4 cup olive oil or melted butter for richer flavor
  • 1 cup white chocolate chips sugar-free, like Lily's
  • 2 tbsp almond flour
  • 1/4 tsp baking soda
  • 2 large eggs room temperature recommended
  • 3/4 cup granulated monk fruit sweetener
Optional Topping
  • 1/3 cup white chocolate for optional topping, melted

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and line an 8x8-inch baking pan with parchment paper.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth.
  3. Stir in the olive oil and eggs until fully combined.
  4. Fold in almond flour, baking soda, and monk fruit sweetener until a smooth, thick batter forms.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Bake for 20–25 minutes until the edges are set and the center is slightly soft.
  7. Allow the blondies to cool completely for at least 15 minutes before slicing.
  8. Optional: Drizzle melted white chocolate over the top once cooled.

Notes

  • Do not overbake to maintain gooey texture.
  • Room temperature eggs mix better and improve the batter texture.
  • Use parchment paper for easy removal and cleaner cuts.