Loaded Chicken Fajita Flatbreads with Mango Chutney
Description
Soft homemade flatbreads are filled with pan-seared chicken glazed in mango chutney, fresh vegetables, tzatziki, and guacamole. This colorful dinner is bursting with flavor in every bite and comes together in about 40 minutes. Perfect for a vibrant family meal or an easy weeknight dinner.
Ingredients
For the Flatbreads
- 1.25 cups cream cheese or Greek yogurt
- 1.5 cups all-purpose flour sifted, plus more if needed
- 0.5 teaspoon salt
For Filling and Topping
- 14 ounces chicken breast cut into strips
- 3 tablespoons mango chutney
- 1 tablespoon oil
- tzatziki for serving
- guacamole for serving
- 1 cucumber sliced
- 1 mango diced
- 2 tomatoes diced
- 1 bell pepper sliced
- 1 red onion thinly sliced
- 0.25 cup fresh cilantro chopped
Instructions
- Mix together all the flatbread ingredients until you get a smooth dough.
- Divide the dough into 4 equal pieces, roll them out flat, and cook them in a dry pan over medium heat until lightly blistered on both sides.
- Cut the chicken into strips and toss with the mango chutney and oil. Cook in a skillet over medium heat until you get a dark golden-brown crust and the chicken is cooked through.
- Chop the remaining vegetables and serve everything on the flatbreads with tzatziki, guacamole, and fresh cilantro.
Notes
- Let the dough rest for 10 minutes before rolling for easier handling.
- Warm the flatbreads in a dry pan just before serving to keep them soft and pliable.
- Swap in shrimp or chickpeas for a different take on this loaded wrap.