Mini Egg Cheesecake
This no-bake Mini Egg Cheesecake is the ultimate Easter dessert. With a buttery chocolate biscuit base, creamy vanilla cheesecake filling swirled with melted milk chocolate, and a colorful topping of Mini Eggs and chocolate flake, it’s indulgent, festive, and guaranteed to impress. Perfect for spring celebrations, family gatherings, or any occasion that calls for a fun and delicious centerpiece.
Ingredients
For the base
- 380 g chocolate Hob Nob biscuits can substitute digestive biscuits or Oreos
- 110 g butter melted
For the cheesecake
- 495 g full fat cream cheese
- 250 g icing sugar
- 250 ml double cream
- 1 tsp vanilla extract
- 240 g Mini Eggs crushed
- 50 g milk chocolate melted
To decorate
- 1 chocolate flake crushed
- 160 g Mini Eggs for decoration
Instructions
Prepare the base
- Crush the chocolate Hob Nob biscuits in a food bag with a rolling pin until fine crumbs form.
- Melt the butter in a saucepan, then stir in the biscuit crumbs until well combined.
- Press the mixture into an 8 or 9 inch springform tin, smoothing the surface with the back of a spoon or potato masher. Chill in the fridge while preparing the filling.
Make the filling
- In a large bowl, beat together the cream cheese, icing sugar, and vanilla extract until smooth.
- In another bowl, lightly whip the double cream until it just holds its shape.
- Gently fold the whipped cream into the cream cheese mixture until smooth and creamy.
- Stir in the crushed Mini Eggs and melted milk chocolate, mixing carefully without overworking.
Assemble and chill
- Pour the cheesecake mixture over the chilled biscuit base and spread evenly.
- Chill in the fridge for at least 4–5 hours, preferably overnight, until fully set.
- Remove from the springform tin and transfer to a serving plate. Decorate with crushed chocolate flake and extra Mini Eggs before serving.
Notes
- Always use full-fat cream cheese to ensure the cheesecake sets properly.
- For clean slices, dip a sharp knife in hot water and wipe dry before cutting.
- Decorate just before serving to keep Mini Eggs bright and crunchy.