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Ninja Creami Banana Ice Cream

This creamy Banana Maple Ice Cream is a simple and delicious treat made with just four ingredients. It’s the perfect frozen dessert with a natural sweetness from ripe bananas and a touch of maple syrup. Ideal for a quick homemade ice cream that’s both satisfying and nutritious.
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Prep Time 10 minutes
Freezing time 24 minutes
Total Time 24 minutes
Servings: 2 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Banana Maple Ice Cream
  • 2 small bananas, ripe Choose ripe bananas for optimal sweetness.
  • 1 cup 2% milk I prefer Fairlife 2% milk for a creamier texture.
  • 1 tsp vanilla extract
  • 1 tbsp maple syrup Adjust syrup quantity based on sweetness preference.

Method
 

Instructions
  1. Add all ingredients to the Ninja Creami pint container.
  2. Blend using an immersion blender. If you don't have an immersion blender, you can also use a whisk or handheld masher to mash the banana as thoroughly as possible, and then mix.
  3. Put the lid on and freeze for 24 hours.
  4. Remove from the freezer and place the container in the Ninja Creami Machine. Press the Lite Ice Cream button.
  5. Press re-spin one time. At this point, the ice cream should be nice and creamy. If it looks too crumbly, press re-spin an additional time.
  6. Serve with your favorite toppings and enjoy!

Notes

  • For a sweeter ice cream, add more maple syrup or use a sweeter variety of bananas.
  • For added creaminess, you can substitute whole milk or a non-dairy milk alternative like coconut milk.