Ninja Creami Banana Ice Cream
This creamy Banana Maple Ice Cream is a simple and delicious treat made with just four ingredients. It’s the perfect frozen dessert with a natural sweetness from ripe bananas and a touch of maple syrup. Ideal for a quick homemade ice cream that’s both satisfying and nutritious.
Ingredients
Banana Maple Ice Cream
- 2 small bananas, ripe Choose ripe bananas for optimal sweetness.
- 1 cup 2% milk I prefer Fairlife 2% milk for a creamier texture.
- 1 tsp vanilla extract
- 1 tbsp maple syrup Adjust syrup quantity based on sweetness preference.
Instructions
Instructions
- Add all ingredients to the Ninja Creami pint container.
- Blend using an immersion blender. If you don't have an immersion blender, you can also use a whisk or handheld masher to mash the banana as thoroughly as possible, and then mix.
- Put the lid on and freeze for 24 hours.
- Remove from the freezer and place the container in the Ninja Creami Machine. Press the Lite Ice Cream button.
- Press re-spin one time. At this point, the ice cream should be nice and creamy. If it looks too crumbly, press re-spin an additional time.
- Serve with your favorite toppings and enjoy!
Notes
- For a sweeter ice cream, add more maple syrup or use a sweeter variety of bananas.
- For added creaminess, you can substitute whole milk or a non-dairy milk alternative like coconut milk.