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Old Bay Shrimp Burritos with Spicy Lime Aioli

These Old Bay Shrimp Burritos are a bold, flavor-packed meal filled with juicy shrimp, black beans, brown rice, avocado, and a tangy homemade Sriracha-lime aioli. Perfect for busy weeknights or meal prepping, these wraps come together in under 40 minutes and are customizable, satisfying, and easy to make at home.
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Prep Time 15 minutes
Cook Time 15 minutes
Assembly and resting before serving 10 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 5 burritos
Calories 460 kcal

Ingredients
  

Shrimp Filling

  • 2 teaspoons extra-virgin olive oil
  • 0.5 medium onion finely chopped
  • 1 medium green bell pepper diced
  • 2 cloves garlic minced
  • 1 pound shrimp peeled and deveined
  • 2 teaspoons Old Bay seasoning

Old Bay Aioli

  • 1/3 cup light mayonnaise
  • 1.5 teaspoons Sriracha
  • 1 teaspoon fresh lime juice
  • 1 teaspoon Old Bay seasoning
  • 1 teaspoon water optional, for thinning

Burrito Assembly

  • 5 burrito-sized flour tortillas warmed
  • 1 cup cooked brown rice
  • 1 cup black beans canned, drained and rinsed
  • 0.5 cup Mexican blend cheese shredded
  • 1 cup lettuce shredded
  • 0.5 cup pico de gallo drained
  • 1 avocado thinly sliced
  • 2 tablespoons chopped chives

Instructions
 

Prepare Shrimp Filling

  • Heat olive oil in a large skillet over medium-high heat. Add onion and green bell pepper; sauté for 2–3 minutes.
  • Add garlic and cook for another 30–60 seconds until fragrant.
  • Add shrimp to the skillet and season with Old Bay. Cook until shrimp turns pink and is fully cooked through, about 3–5 minutes.

Make the Old Bay Aioli

  • In a small bowl, whisk together light mayonnaise, Sriracha, lime juice, and Old Bay seasoning. Add 1–2 teaspoons of water to thin, if needed.

Assemble and Serve

  • Warm tortillas in a dry pan or microwave until flexible.
  • In each tortilla, layer 1/5 of the rice, black beans, cooked shrimp, shredded cheese, lettuce, pico de gallo, avocado, and chopped chives.
  • Drizzle with prepared aioli.
  • Fold over the bottom of the tortilla, tuck in the sides, and roll up tightly to form a burrito.
  • Let burritos rest for 5–10 minutes before slicing or serving.

Notes

  • You can prep the aioli and rice in advance to save time.
  • For extra heat, add more Sriracha or chopped jalapeños to the burrito.
  • Use whole wheat tortillas or low-carb wraps as alternatives.
Keyword shrimp burrito, old bay shrimp, spicy shrimp wrap, aioli burrito, shrimp wrap, easy burrito recipe, weeknight shrimp dinner