Philly Cheesesteak Garlic Bread
This Philly Cheesesteak Garlic Bread recipe is a savory twist on the classic cheesesteak, served on a crispy, garlicky bread base. Topped with tender ribeye steak, caramelized onions, and melted provolone or mozzarella cheese, it’s a perfect appetizer or hearty meal. With optional toppings like bell peppers, mushrooms, or jalapeños, it’s customizable to suit your taste.
Ingredients
Main Ingredients
- 1 loaf Italian bread or French baguette Slice lengthwise
- 1 pound thinly sliced ribeye steak
- 1 each onion Thinly sliced
- 2 cloves garlic Minced
- 1 cup shredded provolone or mozzarella cheese
- 2 tablespoons olive oil
- Salt and pepper To taste
- Optional toppings Sliced bell peppers, mushrooms, or jalapeños
Instructions
Steps
- Preheat your oven to 400°F (200°C).
- Slice the loaf of bread in half lengthwise and place the halves cut side up on a baking sheet.
- Heat 1 tablespoon olive oil in a skillet over medium-high heat.
- Add the thinly sliced ribeye steak to the skillet and cook until browned and fully cooked. Season with salt and pepper to taste, then set aside.
- In the same skillet, add the remaining 1 tablespoon olive oil and sauté the sliced onion until caramelized, about 10-15 minutes. Add the minced garlic and cook for an additional minute.
- Spread the cooked steak evenly over the bread halves. Top with the caramelized onions and garlic, then sprinkle with the shredded provolone or mozzarella cheese.
- Add any optional toppings like bell peppers, mushrooms, or jalapeños if desired.
- Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly, and the bread is crisp.
- Let the bread cool for a few minutes, then slice into portions and serve hot.
Notes
- For a spicy kick, add sliced jalapeños on top.
- If you prefer a different cheese, feel free to substitute with cheddar or a cheese of your choice.