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Philly Cheesesteak Garlic Bread

This Philly Cheesesteak Garlic Bread recipe is a savory twist on the classic cheesesteak, served on a crispy, garlicky bread base. Topped with tender ribeye steak, caramelized onions, and melted provolone or mozzarella cheese, it’s a perfect appetizer or hearty meal. With optional toppings like bell peppers, mushrooms, or jalapeños, it’s customizable to suit your taste.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 loaf Italian bread or French baguette Slice lengthwise
  • 1 pound thinly sliced ribeye steak
  • 1 each onion Thinly sliced
  • 2 cloves garlic Minced
  • 1 cup shredded provolone or mozzarella cheese
  • 2 tablespoons olive oil
  • Salt and pepper To taste
  • Optional toppings Sliced bell peppers, mushrooms, or jalapeños

Method
 

Steps
  1. Preheat your oven to 400°F (200°C).
  2. Slice the loaf of bread in half lengthwise and place the halves cut side up on a baking sheet.
  3. Heat 1 tablespoon olive oil in a skillet over medium-high heat.
  4. Add the thinly sliced ribeye steak to the skillet and cook until browned and fully cooked. Season with salt and pepper to taste, then set aside.
  5. In the same skillet, add the remaining 1 tablespoon olive oil and sauté the sliced onion until caramelized, about 10-15 minutes. Add the minced garlic and cook for an additional minute.
  6. Spread the cooked steak evenly over the bread halves. Top with the caramelized onions and garlic, then sprinkle with the shredded provolone or mozzarella cheese.
  7. Add any optional toppings like bell peppers, mushrooms, or jalapeños if desired.
  8. Bake in the preheated oven for 10-12 minutes, until the cheese is melted and bubbly, and the bread is crisp.
  9. Let the bread cool for a few minutes, then slice into portions and serve hot.

Notes

  • For a spicy kick, add sliced jalapeños on top.
  • If you prefer a different cheese, feel free to substitute with cheddar or a cheese of your choice.