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Pineapple Poke Cake

This Pineapple Poke Cake is a moist and flavorful dessert made with crushed pineapple and a rich, buttery topping. The cake absorbs a creamy vanilla sauce poured into fork-poked holes, resulting in an incredibly tender and sweet finish. Perfect for gatherings, this easy, tropical treat requires minimal prep and delivers satisfying results.
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Prep Time 15 minutes
Cook Time 45 minutes
Resting time to allow topping to soak in 2 hours
Total Time 3 hours
Servings: 12 slices
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Pineapple Poke Cake
  • 2 large eggs
  • 1 1/4 cup granulated sugar
  • 20 oz crushed pineapple including liquid
  • 2 tsp baking soda
  • 2 cups all-purpose flour
  • 1/2 tsp salt
Poke Cake Toppings
  • 1/2 cup heavy whipping cream
  • 1 stick unsalted butter
  • 1 tsp vanilla extract
  • 3/4 cup granulated sugar
  • fresh pineapple pieces optional, for garnish
  • whipped cream optional, for topping

Method
 

Cake Preparation
  1. Preheat your oven to 325°F and grease a 9x13-inch pan.
  2. In a large bowl, combine eggs, sugar, crushed pineapple (with juice), baking soda, flour, and salt. Mix until well combined.
  3. Pour the batter into the prepared pan.
  4. Bake for 40–45 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cake to cool completely before adding the topping.
Topping Preparation
  1. In a small saucepan, combine the heavy cream, sugar, butter, and vanilla extract.
  2. Heat the mixture until it becomes bubbly and smooth, then remove from heat.
Assembly and Serving
  1. Use a fork to poke holes all over the surface of the cooled cake.
  2. Pour the warm topping evenly over the cake, allowing it to soak in.
  3. Let the cake rest for 1–2 hours before serving to ensure the topping is fully absorbed.
  4. Slice and serve with optional whipped cream and fresh pineapple pieces.

Notes

  • Make sure the cake is fully cooled before poking holes and pouring the topping.
  • The resting time is important for the sauce to soak in properly.
  • Use canned crushed pineapple with juice for best texture and moisture.