Ingredients
Method
Making the Cooler
- In a blender, combine chopped cucumber, mint leaves, and lime juice. Blitz until smooth and vibrant green.
- Pour the cucumber-mint-lime puree into a cocktail shaker. Add gin and a generous handful of ice.
- Shake well until chilled and slightly frosty.
- Strain the mixture into glasses filled halfway with ice.
- Top each glass with ginger beer.
- Garnish with cucumber slices and mint sprigs before serving.
Notes
- Use fresh lime juice for best flavor.
- Crush mint lightly to release oils and aroma.
- Serve immediately after adding ginger beer to preserve fizz.
