Smoked Trout Crudo with Grapefruit, Passionfruit & Chilli

Smoked Trout Crudo with Grapefruit, Passionfruit & Chilli

This smoked trout crudo with grapefruit, passionfruit, and chilli is a refreshing no-cook seafood dish full of citrusy zing and tropical sweetness. Delicate smoked trout meets the bright acidity of grapefruit and lime, the sweetness of passionfruit, and a hint of heat from red chilli. Perfect for summer evenings or elegant starters, it’s a light yet flavorful plate that takes just minutes to prepare but looks straight out of a fine-dining restaurant.

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Prep Time 10

Resting 5

Total Time 15

Servings: 2 people

Course: Appetizer, Main Course

Cuisine: Italian

Calories: 290

Ingredients Method Notes

Ingredients

Main Ingredients

1 package smoked trout fillets cold-smoked, skin removed
1 whole grapefruit zested, juiced, and a few segments reserved for garnish
2 whole passionfruit seeds and juice
1 whole red chilli finely chopped
1 small shallot finely chopped
1 whole lime juice only
3 tablespoons olive oil extra virgin for best flavor
1 tablespoon capers rinsed and drained
small basil leaves to garnish
salt to taste

Method

Preparation

In a medium bowl, combine grapefruit zest and juice, passionfruit seeds and juice, red chilli, shallot, lime juice, and olive oil. Stir gently to blend the flavors, then season lightly with salt to taste.
Lay the smoked trout fillets onto serving plates in gentle folds. Pour the citrus dressing evenly over the trout, ensuring each piece is coated.
Let the trout sit for 5 minutes to allow the citrus to slightly 'set' the fish and deepen the flavor.
Garnish with reserved grapefruit segments, capers, and fresh basil leaves before serving. Serve chilled or at room temperature.

Notes

Use only high-quality, cold-smoked trout for the best flavor and texture.
Adjust the citrus ratio to your preference — more lime for sharpness, more grapefruit for sweetness.
Serve immediately after resting to maintain freshness and vibrant flavor.