Smoky Paprika Sweet Potato Flatbreads with Guacamole, Feta, and Spicy Mayo
These Smoky Paprika Sweet Potato Flatbreads are a vibrant vegetarian meal featuring caramelized sweet potatoes, creamy guacamole, tangy feta, and a drizzle of spicy mayo. Perfect for lunch or dinner, each bite delivers a balance of sweet, smoky, tangy, and spicy flavors, with soft flatbreads bringing everything together. This easy-to-make recipe is ideal for anyone craving a healthy yet indulgent plant-based dish.
Ingredients
Roasted Sweet Potatoes
- 2 medium sweet potatoes peeled and cut into fries
- 2 tbsp olive oil
- 1 tsp smoked paprika
- to taste salt and black pepper
Guacamole
- 2 ripe avocados
- 2 tbsp red onion finely chopped
- 1 tbsp fresh coriander chopped
- 1 small chilli finely minced
- 1 tbsp lime juice
- to taste salt and black pepper
Spicy Mayo
- 3 tbsp mayonnaise
- 1 tbsp sriracha adjust to taste
Assembly
- 1/2 cup feta cheese crumbled
- 4 pieces flatbreads soft, whole wheat or naan
Instructions
Roasting Sweet Potatoes
- Preheat the oven to 425°F (220°C). Toss the sweet potato fries with olive oil, smoked paprika, salt, and pepper.
- Spread the fries on a baking tray in a single layer and roast for 20-25 minutes, flipping halfway through, until crisp and golden.
Preparing Guacamole
- Mash the avocados in a bowl, leaving some chunks. Mix in red onion, coriander, chilli, lime juice, salt, and pepper until combined.
Making Spicy Mayo
- Combine mayonnaise and sriracha in a small bowl. Adjust the heat by adding more sriracha if desired.
Assembling the Flatbreads
- Warm the flatbreads briefly in a skillet or oven. Spread a layer of guacamole on each flatbread.
- Top with roasted sweet potatoes and sprinkle crumbled feta on top.
- Drizzle with spicy mayo and garnish with extra coriander or chili if desired. Serve immediately.
Notes
- Use firm, evenly cut sweet potato fries for uniform roasting.
- Assemble flatbreads just before serving to retain contrast between warm potatoes and fresh guacamole.