Spicy Buttered Corn with Feta and Chilli Oil
This spicy buttered corn with feta and chilli oil is the ultimate sweet, salty, and spicy side dish. Juicy corn on the cob is smothered in rich melted butter, topped with creamy feta, fresh coriander, and a drizzle of aromatic chilli oil. Finished with a squeeze of lime for brightness, this easy, 15-minute recipe is perfect for summer BBQs, weeknight dinners, or a quick vegetarian snack bursting with flavor.
Ingredients
Main Ingredients
- 2 whole corn on the cob fresh or frozen
- 1 tablespoon butter softened
- 1 handful feta cheese crumbled
- 1 handful fresh coriander leaves roughly chopped
- 1/2 lime lime juice freshly squeezed
- to taste chilli oil for drizzling
- 1 teaspoon salt for boiling water
Instructions
Cooking Instructions
- Fill a large pot with water, add salt, and bring it to a boil over high heat.
- Add the corn cobs and cook for about 5 minutes until bright yellow and tender.
- Remove the corn from the water and place on serving plates. Let cool slightly for a minute or two.
- Rub softened butter evenly over each cob while still warm, allowing it to melt into the kernels.
- Crumble feta cheese generously over the buttered corn.
- Sprinkle chopped coriander leaves and squeeze fresh lime juice over the top.
- Finish with a drizzle of chilli oil to taste. Serve immediately while warm.
Notes
- For extra flavor, try grilling the corn briefly after boiling for a light smoky char.
- If you prefer less heat, start with a small drizzle of chilli oil and adjust to taste.
- Replace coriander with parsley or mint for a different herbal twist.